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The Saturday Special

 

Balsamic & Fig-marinated Tri Tip with grilled figs and caramelized onions
 
Arugula Salad
with pears, St. Agur blue cheese and walnuts
 
Grilled Asparagus
 
Roasted Fingerlings
with sea salt & herbs

TEXAS HOLD 'EM

​

------- Pick 3 Meats ------

 

Texas BBQ brisket

​

Wagyu Tri-Tip

 

Smoked Turkey

​

Pulled Pork

 

BBQ Chicken

 

Baby Back Ribs

​

 

------ Pick 3 Sides ------

 

Jicama Slaw

with cabbage, cilantro, green onions & lime juice

 

Borracho Beans

​

Creamed Corn

 

Mac N Cheese 

​

Crispy Brussels Sprouts

with fig-balsamic vinaigrette

​

Roasted Potato-Fennel Salad

with vinaigrette 

​

Broccoli Salad

with avocado and bacon

​

 

------ Comes With ------

​

Best Cornbread Ever

​

Homemade Pickles 

​

BBQ Sauce 

​

Pickled onions & pickled jalapenos 

FAN FAVORITES

 

Pulled Pork Quesadilla with pineapple-mango salsa
​
Pulled Pork Sandwich with jicama slaw
​
Portobello Mushroom Sliders with tomato, avocado, sprouts & jalapeño ranch
​
BBQ Baby Back Ribs 
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Bacon Apple Grilled Cheese & Tomato Soup 
​
Grilled Porker
(grilled cheese sandwich with pulled pork) 
​
Grilled Cheese Sandwich with Apple & Bacon served with cup of Tomato-Basil Soup
​
Cauliflower Al Pastor Taco
 
Smoked Chicken Tacos with jalapeño ranch and Texas toothpicks 
​
F&F Signature Smoked Buffalo Chicken Wings 
​
Pork Belly Banh Mi Tacos
​
Cowboy Tacos (brisket & pico)
 
Brisket Sandwich with homemade pickles, pickled onions & jalapeños
 
Sweet Potato Tacos with tomatillo salsa, guacamole and pickled onion
​
F&F Signature Smoked Buffalo Chicken Wings
​
Crispy Brussels with fig-balsamic vinaigrette
 
Grass-fed all beef Mini Corn Dogs  

FALL FAVORITES

 

Lemon & Garlic Roast Chicken

 

Roasted Root Vegetable Medley

 

Spinach Salad with Feta & Balsamic-marinated Red Onion

 

Flourless Chocolate Hazelnut Cake

Like these? Want to mix and match for your upcoming party or event? Give us a call and let your imagination run wild!

THE MALIBU MENU

 

BBQ Salmon

with mango & pineapple salsa

 

Quinoa with roasted butternut squash, sweet potato & spinach

 

Kale Caesar

with butter parsley croutons & avocado

 

Roasted Balsamic Brussels Sprouts

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